Menu
Kitchen Hours
Tuesday-Saturday: 4-9pm
Sunday 2-8pm
– Starters –
DUELING CURDS
Pink peppercorn ranch
$14
SESAME SHRIMP TOAST
Wasabi aioli, hoisin, cilantro
$16
DEVILED EGGS 3 WAYS
Classic, chipotle, pepper bacon
$11
CHARCUTERIE PLATE
Benoit Cheese Haus fine cheeses, cured meats, accoutrements
$20
CHILLED SHRIMP COCKTAIL
Cherry cocktail sauce, lemon, snow
$18
SEARED YELLOWFIN TUNA
Wasabi aioli, nori, pineapple ponzu
$17
BUFFALO CHICKEN DIP
Celery & carrot sticks, bagel chips
$14
ROASTED BEET HUMMUS
Everything Bagel spice, vegetables, bagel chips
$12
– Soups & Salads –
ADD CHICKEN TO ANY SALAD $5
CUP/BOWL
Daily Soups
$5/$8
GRILLED TUNA
Mixed greens, almonds, red onion, green apple, blueberry vinaigrette
$16
ICEBERG WEDGE
Bacon, tomato, egg, bleu cheese, chive, balsamic reduction, buttermilk bleu
$14
HARBOR SALAD
Mixed greens, iceberg, cucumber, tomato, red onion, carrot, radish, garlic croutons, sunflower seeds
Full $14/Side $6
Choice of dressing: Green Goddess, Honey French, Pink Peppercorn Ranch, Blueberry Vinaigrette, Buttermilk Bleu
– SANDWICHES –
CHOICE OF: CURLY FRIES, CUP OF SOUP, SIDE SALAD, OR GREEN APPLE SLAW (GLUTEN FREE BUNS UPON REQUEST)
PAN FRIED WHITEFISH BLT
Cherrywood bacon, lemon herb aioli, roasted garlic bread
$16
GRILLED CHICKEN
Brie, bacon, cherry preserves,
mixed greens, challah bun
$16
BLACKENED TUNA MELT
Brie, caramelized onions, creamed horseradish, roasted garlic bread
$16
1/2LB BURGER
Choice of American or Bleu cheese, challah bun, Bono Creek burger sauce, lettuce, tomato, onion, pickles on the side
$16
– Entrees –
CHOICE OF: CUP OF SOUP OR SIDE SALAD
BROILED SHRIMP
Garlic butter rice, vegetable, clarified butter
$30
CHERRY PEPPER BBQ Beef Ribs
Sharp cheddar potato cakes, green apple slaw, honey cornbread
$32
HERB CRUSTED WHITEFISH
Garlic butter rice, blood orange maltaise, vegetable
$28
FILET MIGNON
Parmesan whipped potatoes, balsamic red wine reduction, garlic compound butter, vegetable
$38
FETTUCCINE ALFREDO
40% cream, Satori Bella Vitano Black Pepper cheese, garlic, herbs, vegetable
$25
HALIBUT
Gnocchi, honey dijon cream, caramelized onions, green apple, parmesan, herbs
$38
STEAK FRITES
New York Strip, curly fries, garlic compound butter, bordelaise, vegetable
$34
CIDER MARINATED PORK LOIN
Apple butter, sharp cheddar potato cakes, cranberry gastrique, vegetable
$28
BLACK & BLEU RIBEYE
Cajun spice, bleu cheese, parmesan whipped potatoes, vegetable
$36
WILD MUSHROOM STIR FRY
Hoisin, vegetables, jasmine rice
$24
Friday Night Fish Fry
– Starter –
CLAM CHOWDER & HARBOR DROP BISCUIT
Cup $5 / Bowl$8
PICKLED HERRING
Crackers, Düsseldorf mustard, pickled red onion
$7
POPCORN SHRIMP
Cherry cocktail sauce, tarter, lemon
$9
BREADED CLAM STRIPS
Cherry cocktail sauce, tarter, lemon
$8
– Main Course –
BEER BATTERED PERCH
Fries, green apple slaw, tarter, lemon
$16
SOUTHERN FRIED CATFISH
Fries, green apple slaw, mustard, Angry Anchor hot sauce
$28
FRESH LAKE SUPERIOR WHITEFISH
Green apple slaw, tarter, lemon, fry bread.
Choice of: Blackened, deep fried, broiled, or pan fried. Baked potato or fries
$22
Saturday Prime Rib
Port Wine Jus, creamed horseradish, vegetable, popover with butter
Choice of Cut
Marina
8 oz.
$28
Harbor
12oz.
$32
Superior
16oz.
$36
Marina
8 oz.
$28
Harbor
12oz.
$32
Superior
16oz.
$36
CHOICE OF STARCH:
Baked Potato – Garlic Butter Rice – Curly Fries – Sharp Cheddar Potato Cakes – Parmesan Whipped Mashed Potatoes
ADD MUSHROOMS & ONIONS $4
Kids Menu
Includes fruit, vegetable, & choice of drink:
milk, chocolate milk, apple juice, small soda
Grilled Cheese & Fries
$10
Chicken Nuggets & Fries
$10
Mini Fish Fry
$10
Lil’ Charcuterie
$10
Peanut Butter & Jelly
$10
Garlic Butter Noodles
$10
Menu
Kitchen Hours 4-10pm
Open Every Day Except Tuesday
– Starters –
DUELING CURDS
$14
Pink peppercorn ranch
SESAME SHRIMP TOAST
$16
Wasabi aioli, hoisin, cilantro
DEVILED EGGS 3 WAYS
$11
Classic, chipotle, pepper bacon
CHARCUTERIE PLATE
$20
Benoit Cheese Haus fine cheeses, cured meats, accoutrements
CHILLED SHRIMP COCKTAIL
$18
Cherry cocktail sauce, lemon, snow
SEARED YELLOWFIN TUNA
$17
Wasabi aioli, nori, pineapple ponzu
BUFFALO CHICKEN DIP
$14
Celery & carrot sticks, bagel chips
ROASTED BEET HUMMUS
$12
Everything Bagel spice, vegetables, bagel chips
– Soups & Salads –
ADD CHICKEN TO ANY SALAD $5
CUP/BOWL
$5/$8
Daily Soups
GRILLED TUNA
$16
Mixed greens, almonds, red onion, green apple, blueberry vinaigrette
ICEBERG WEDGE
$14
Bacon, tomato, egg, bleu cheese, chive, balsamic reduction, buttermilk bleu
HARBOR SALAD
Full $14/Side $6
Mixed greens, iceberg, cucumber, tomato, red onion, carrot, radish, garlic croutons, sunflower seeds
Choice of dressing: Green Goddess, Honey French, Pink Peppercorn Ranch, Blueberry Vinaigrette, Buttermilk Bleu
– SANDWICHES –
CHOICE OF: CURLY FRIES, CUP OF SOUP, SIDE SALAD, OR GREEN APPLE SLAW (GLUTEN FREE BUNS UPON REQUEST)
PAN FRIED WHITEFISH BLT
$16
Cherrywood bacon, lemon herb aioli, roasted garlic bread
GRILLED CHICKEN
$16
Brie, bacon, cherry preserves,
mixed greens, challah bun
BLACKENED TUNA MELT
$16
Brie, caramelized onions, creamed horseradish, roasted garlic bread
1/2LB BURGER
$16
Choice of American or Bleu cheese, challah bun, Bono Creek burger sauce, lettuce, tomato, onion, pickles on the side
– Entrees –
CHOICE OF: CUP OF SOUP OR SIDE SALAD
BROILED SHRIMP
$30
Garlic butter rice, vegetable, clarified butter
CHERRY PEPPER BBQ Beef Ribs
$32
Sharp cheddar potato cakes, green apple slaw, honey cornbread
HERB CRUSTED WHITEFISH
$28
Garlic butter rice, blood orange maltaise, vegetable
FILET MIGNON
$38
Parmesan whipped potatoes, balsamic red wine reduction, garlic compound butter, vegetable
FETTUCCINE ALFREDO
$25
40% cream, Satori Bella Vitano Black Pepper cheese, garlic, herbs, vegetable
HALIBUT
$38
Gnocchi, honey dijon cream, caramelized onions, green apple, parmesan, herbs
STEAK FRITES
$34
New York Strip, curly fries, garlic compound butter, bordelaise, vegetable
CIDER MARINATED PORK LOIN
$28
Apple butter, sharp cheddar potato cakes, cranberry gastrique, vegetable
BLACK & BLEU RIBEYE
$36
Cajun spice, bleu cheese, parmesan whipped potatoes, vegetable
WILD MUSHROOM STIR FRY
$24
Hoisin, vegetables, jasmine rice
Friday Night Fish Fry
– Starter –
CLAM CHOWDER & HARBOR DROP BISCUIT
Cup $5 / Bowl$8
PICKLED HERRING
$7
Crackers, Düsseldorf mustard, pickled red onion
POPCORN SHRIMP
$9
Cherry cocktail sauce, tarter, lemon
BREADED CLAM STRIPS
$8
Cherry cocktail sauce, tarter, lemon
– Main Course –
BEER BATTERED PERCH
$16
Fries, green apple slaw, tarter, lemon
SOUTHERN FRIED CATFISH
$28
Fries, green apple slaw, mustard, Angry Anchor hot sauce
FRESH LAKE SUPERIOR WHITEFISH
$22
Green apple slaw, tarter, lemon, fry bread.
Choice of: Blackened, deep fried, broiled, or pan fried. Baked potato or fries
Saturday Prime Rib
Port Wine Jus, creamed horseradish, vegetable, popover with butter
Choice of Cut
Marina
$28
8 oz.
Harbor
$32
12oz.
Superior
$36
16oz.
CHOICE OF STARCH:
Baked Potato – Garlic Butter Rice – Curly Fries – Sharp Cheddar Potato Cakes – Parmesan Whipped Mashed Potatoes
ADD MUSHROOMS & ONIONS $4
Kids Menu
Includes fruit, vegetable, & choice of drink:
milk, chocolate milk, apple juice, small soda