Menu
Kitchen Hours
Open 6 Days A Week
Closed Thursdays
4pm-9:30pm
– Appetizer –
BLUE SHELL MUSSELS
Apple cider cream, fresh herbs, warm baguette
$18
BEER BATTERED ONION RINGS
Bono Creek sauce
$12
DUELING CURDS
Pink peppercorn ranch
$14
SMOKED GOUDA & BACON STUFFED MUSHROOMS
Rosemary breadcrumbs, orange cranberry sauce
$15
SESAME SEARED TUNA*
Sunomono salad, wasabi aioli, scallions
$16
CHICKEN WINGS
Celery and carrots, choice of sauce: Chipotle Ranch, Buffalo, BBQ, Sweet Chili, or Pineapple Glaze
$16
BEEF JERKY DIP
Assorted crackers, vegetables
$14
– Soup & Salad –
Shredded Chicken Jack $1 – Bacon $2 – Chicken $5
SOUP OF THE DAY
Chef’s Choice
$5 Cup/ $8 Bowl
ROASTED PORK LOIN WILD RICE & APPLE
$6 Cup/ $9 Bowl
SESAME SEARED TUNA*
Mixed greens, cucumber, carrot, tomato,
red onion, roasted peanuts, sesame soy vinaigrette
$18
BASIL PESTO CAESAR
Romaine, parmesan, tomato, garlic croutons
$6 Side/ $14 Full
HARBOR
Mixed greens, romaine, cucumber, tomato,
red onion, radish, carrot, sunflower seeds, garlic croutons
$6 Side/ $14 Full
CAJUN CHICKEN
Mixed greens, candied pecans, gorgonzola, red onion, apple vinaigrette
$17
DRESSINGS:
Pink Peppercorn Ranch – Honey French
Buttermilk Bleu Cheese Basil Pesto Caesar – Apple Vinaigrette – Sesame Soy Vinaigrette
– Handheld –
SERVED WITH YOUR CHOICE OF:
CURLY FRIES, SWEET POTATO FRIES, COLESLAW,
SIDE HARBOR SALAD, CUP OF SOUP, SIDE CAESAR SALAD (+$4) ONION RINGS (+$4)
BOATHOUSE CLUB
Smoked turkey, cheddar, lettuce, tomato, bacon, bbq mayo, rustic baguette
$16
HARBOR TABLE BURGER *
1/2lb patty, applewood bacon, cheddar, smoked gouda, whiskey caramelized onions, lettuce, tomato, bbq mayo, bun
$18
GRILLED CHICKEN BREAST
Smoked gouda, bacon, lettuce, tomato, roasted red pepper mayo, bun
$16
SMOKED TURKEY MELT
Apple butter, whiskey caramelized onions, cheddar, rustic baguette
$16
FISHERMAN
Deep fried walleye, lettuce, tomato, red onion, roasted red pepper mayo, rustic baguette
$18
CHICKEN FRIED
TURKEY BURGER
Smoked gouda, orange cranberry sauce, mixed greens, bun
$16
SAUCES:
Pink Peppercorn Ranch – Buttermilk Bleu Cheese – Bono Creek
BBQ Mayo – Roasted Red Pepper Mayo – Wasabi Aioli – Orange Cranberry Buffalo – Grape Jelly BBQ – Sweet Chili – Pineapple Glaze
– Entrees –
AVAILABLE STARTING 3PM
SERVED WITH CUP OF SOUP OR SIDE HARBOR SALAD, SIDE CAESAR SALAD (+$4)
HOT HONEY PECAN CHICKEN
Buttermilk whipped potatoes, cornbread muffin, vegetable
$28
COFFEE RUBBED NEW YORK STRIP*
Buttermilk whipped potatoes, vegetable, garlic pink peppercorn compound butter
$35
APPLE CIDER MARINATED
PORK LOIN
Apple butter, sharp cheddar potato cakes, orange cranberry sauce, vegetable
$28
DOUBLE BLUE RIBBON MAC & CHEESE
Cordon Bleu (crispy chicken, ham, Swiss), PBR cheese sauce
$28
JUMBO BROILED SHRIMP
Garlic butter rice, vegetable, clarified butter
$34
16o z T-BONE STEAK*
Baked potato, vegetable,
garlic pink peppercorn compound butter
$32
BASIL PESTO
PANKO CRUSTED WALLEYE
Garlic butter rice, vegetable, lemon
$30
TEXAS RIBEYE *
BBQ rub, smoked gouda and bacon loaded baked potato, pickled onions & peppers, cornbread muffin, side of BBQ sauce
$38
PINEAPPLE CHICKEN
Crispy chicken, pineapple glaze, garlic butter rice, pickled onions & peppers, scallions
$28
GRAPE JELLY BBQ PORK RIBS
Sharp cheddar potato cakes, coleslaw, cornbread muffin
1/2 Rack $29
Full Rack $34
BUTTERNUT SQUASH RAVIOLI
Maple cream, candied pecans, parmesan, rosemary breadcrumbs
Add chicken $5 – pork loin $6
$32
Weekend Specials
Friday Night Fish Fry
CLAM CHOWDER
Chequamegon Bay drop biscuit
$5 Cup/ $8 Bowl
LAKE PERCH
$18
POPCORN SHRIMP
Cherry cocktail sauce, tartar sauce, lemon
$10
WALLEYE
$25
BREADED CLAM STRIPS
Cherry cocktail sauce, tartar sauce, lemon
$9
WHITEFISH
$22
CHOICES:
COLESLAW, TARTAR SAUCE, LEMON, & DINNER ROLL
Saturday Prime Rib
available Starting At 5pm
Port Wine Jus, creamed horseradish, vegetable popover with butter choice of starch
Choice of Cut
Marina….$28
8 oz.
Harbor….$32
12 oz.
Superior….$36
16 oz.
Captain….$65
32 oz.
Marina
8oz.
$28
Harbor
12oz.
$32
Superior
16oz.
$36
Captain
32oz.
$65
CHOICE OF STARCH:
Baked Potato – Garlic Butter Rice – Curly Fries – Sharp Cheddar Potato Cakes – Parmesan Whipped Mashed Potatoes
ADD MUSHROOMS & ONIONS $4
Kids Menu
Includes fruit, vegetable, & choice of drink:
milk, chocolate milk, apple juice, small soda
Grilled Cheese & Fries
$10
Chicken Nuggets & Fries
$10
Mini Fish Fry
$10
Lil’ Charcuterie
$10
Peanut Butter & Jelly
$10
Garlic Butter Noodles
$10
Menu
Kitchen Hours
Open 6 Days A Week
Closed Thursdays
Lunch: Friday-Sunday: 11am-3pm
Dinner Hours: 3-10pm Every Day
– APPETIZERS –
BLUE SHELL MUSSELS
$18
Apple cider cream, fresh herbs, warm baguette
DUELING CURDS
$14
Pink peppercorn ranch
SESAME SEARED TUNA*
$16
Sunomono salad, wasabi aioli, scallions
BEEF JERKY DIP
$14
Assorted crackers, vegetables
BEER BATTERED ONION RINGS
$12
Bono Creek sauce
SMOKED GOUDA & BACON STUFFED MUSHROOMS
$15
Rosemary breadcrumbs, orange cranberry sauce
CHICKEN WINGS
$16
Celery and carrots, choice of sauce:
Chipotle Ranch, Buffalo, BBQ, Sweet Chili, or Pineapple Glaze
– Soups & Salad –
Shredded Cheddar Jack $1 – Chicken $5 – Bacon $2
SOUP OF THE DAY
$5 Cup/ $8 Bowl
Chef’s Choice
SESAME SEARED TUNA*
$18
Mixed greens, cucumber, carrot, tomato,
red onion, roasted peanuts, sesame soy vinaigrette
CAJUN CHICKEN
$17
Mixed greens, candied pecans, gorgonzola, red onion, apple vinaigrette
ROASTED PORK LOIN WILD RICE & APPLE
$6 Cup/ $9 Bowl
BASIL PESTO CAESAR
$6 Side/ $14 Full
Romaine, parmesan, tomato, garlic croutons
HARBOR
$6 Side/ $14 Full
Mixed greens, romaine, cucumber, tomato,
red onion, radish, carrot, sunflower seeds, garlic croutons
DRESSINGS
Pink Peppercorn Ranch – Honey French -Buttermilk Bleu Cheese Basil Pesto Caesar – Apple Vinaigrette – Sesame Soy Vinaigrette
– Handheld –
SERVED WITH YOUR CHOICE OF:
CURLY FRIES, SWEET POTATO FRIES, COLESLAW, SIDE HARBOR SALAD, CUP OF SOUP, SIDE CAESAR SALAD (+$4) ONION RINGS (+$4)
BOATHOUSE CLUB
$16
Smoked turkey, cheddar, lettuce, tomato, bacon, bbq mayo, rustic baguette
GRILLED CHICKEN BREAST
$16
Smoked gouda, bacon, lettuce, tomato, roasted red pepper mayo, bun
FISHERMAN
$18
Deep fried walleye, lettuce, tomato, red onion, roasted red pepper mayo, rustic baguette
HARBOR TABLE BURGER *
$18
1/2lb patty, applewood bacon, cheddar, smoked gouda, whiskey caramelized onions, lettuce, tomato, bbq mayo, bun
SMOKED TURKEY MELT
$16
Apple butter, whiskey caramelized onions, cheddar, rustic baguette
CHICKEN FRIED
TURKEY BURGER
$16
Smoked gouda, orange cranberry sauce, mixed greens, bun
SAUCES
Pink Peppercorn Ranch – Buttermilk Bleu Cheese – Bono Creek BBQ Mayo – Roasted Red Pepper Mayo – Wasabi Aioli – Orange Cranberry Buffalo – Grape Jelly BBQ – Sweet Chili – Pineapple Glaze
– Entrees –
AVAILABLE STARTING 3PM
SERVED WITH CUP OF SOUP OR SIDE HARBOR SALAD, SIDE CAESAR SALAD (+$4)
HOT HONEY PECAN CHICKEN
$28
Buttermilk whipped potatoes, cornbread muffin, vegetable
APPLE CIDER MARINATED PORK LOIN
$28
Apple butter, sharp cheddar potato cakes, orange cranberry sauce, vegetable
JUMBO BROILED SHRIMP
$34
Garlic butter rice, vegetable, clarified butter
BASIL PESTO
PANKO CRUSTED WALLEYE
$30
Garlic butter rice, vegetable, lemon
PINEAPPLE CHICKEN
$28
Crispy chicken, pineapple glaze, garlic butter rice, pickled onions & peppers, scallions
BUTTERNUT SQUASH RAVIOLI
$26
Maple cream, candied pecans, parmesan, rosemary breadcrumbs
Add chicken $5 – pork loin $6
COFFEE RUBBED NEW YORK STRIP*
$35
Buttermilk whipped potatoes, vegetable, garlic pink peppercorn compound butter
DOUBLE BLUE RIBBON MAC & CHEESE
$28
Cordon Bleu (crispy chicken, ham, Swiss), PBR cheese sauce
16o z T-BONE STEAK*
$32
Baked potato, vegetable, garlic pink peppercorn compound butter
TEXAS RIBEYE *
$38
BBQ rub, smoked gouda and bacon loaded baked potato, pickled onions & peppers, cornbread muffin, side of BBQ sauce
GRAPE JELLY BBQ PORK RIBS
1/2 Rack $29
Full Rack $34
Sharp cheddar potato cakes, coleslaw, cornbread muffin
WEEKEND SPECIALS
FRIDAY NIGHT FISH FRY
FISH SERVED WITH CHOICE OF: CURLY FRIES OR BAKED POTATO, COLESLAW, TARTAR SAUCE, LEMON, & DINNER ROLL
CLAM CHOWDER
$5 Cup/ $8 Bowl
Chequamegon Bay drop biscuit
BREADED CLAM STRIPS
$9
Cherry cocktail sauce, tartar sauce, lemon
POPCORN SHRIMP
$9
Cherry cocktail sauce, tartar sauce, lemon
LAKE PERCH
$18
WALLEYE
$25
WHITEFISH
$22
Saturday Prime Rib
available Starting At 5pm
Port Wine Jus, creamed horseradish, vegetable popover with butter choice of starch
Choice of Cut
Marina
$28
8 oz.
Harbor
$32
12oz.
Superior
$36
16oz.
Captain
$65
32oz.
STARCH:
Baked Potato – Smoked Gouda and Bacon Loaded Baked Potato Buttermilk Whipped Potatoes – Sharp Cheddar Potato Cakes Garlic Butter Rice – Curly Fries – Sweet Potato Fries
Kids Menu
Includes fruit, vegetable, & choice of drink:
milk, chocolate milk, apple juice, small soda