Menu
Kitchen Hours
Open 7 Days A Week
Lunch: Friday-Sunday: 11am-3pm
Dinner Hours: 3-10pm Every Day
– Starters –
BEER BATTERED ONION RINGS
Bono Creek sauce
$12
SHRIMP COCKTAIL DIP
Whipped cream cheese, scallions,
cherry cocktail sauce, crackers
$16
DEVILS ISLAND EGGS
Chef’s choice of flavor
$11
CHICKEN WINGS
Celery and carrots, choice of sauce:
Chipotle Ranch, Buf alo, BBQ, or Sweet Chili
$16
DUELING CURDS
Pink peppercorn ranch
$14
YELLOWFIN TUNA POKÉ BOWL*
Cucumber, scallions, toasted sesame nori,
Sushi rice, pickled carrots, wasabi aioli
$18
COWBOY CORN POPPERS
Cream cheese, corn, jalapeño, bacon
pickled okra, remoulade
$15
SOUP OF THE DAY
Chef’s choice
$5 Cup/ $8 Bowl
– Salads –
Bacon $2 – Chicken $5 – Shrimp $9 – Tuna $8
CAJUN CHICKEN
Mixed greens, candied pecans, gorgonzola, red onion, peach vinaigrette
$16
SUMMER
Mixed greens, feta cheese, toasted coconut, cucumber, red onion, strawberry vinaigrette
$16
COUNTRY COBB
Romaine, turkey, gorgonzola, egg, bacon,
tomato, peas, cucumber, green goddess
$16
TIJUANA CAESAR
Romaine, parmesan, tomato, garlic croutons
$6 Side/ $14 Full
HARBOR
Mixed greens, iceberg, cucumber, tomato,
red onion, radish, carrot, sunflower seeds
$6 Side/ $14 Full
DRESSINGS
Pink Peppercorn Ranch – Green Goddess – Honey French Buttermilk Bleu Cheese – Tijuana Caesar Peach Vinaigrette – Strawberry Vinaigrette
– Handheld –
SERVED WITH YOUR CHOICE OF:
CURLY FRIES, SWEET POTATO FRIES, COLESLAW, SIDE HARBOR SALAD, CUP OF SOUP, SIDE CAESAR SALAD (+$4) ONION RINGS (+$4)
BOATHOUSE CLUB
Smoked turkey, havarti, lettuce, tomato,
bacon, orange herb aioli, rustic baguette
$16
SHRIMP PO’ BOY
Mixed greens, tomato, remoulade, pickles rustic baguette
$16
FRIED CHICKEN BREAST
Smoked gouda, mixed greens, tomato, bacon, green goddess, bun
$16
1/2LB BURGER *
Choice of cheese, lettuce, tomato, raw onion, pickles, Bono Creek sauce
$16
FISHERMAN
Deep fried whitefish, lettuce, tomato, raw onion, remoulade, rustic baguette
$18
TURKEY SOUVLAKI WRAP
Mixed greens, feta, tomato, red onion, cucumber
$16
SWEET CHILI
TUNA SALAD WRAP
Mixed greens, pickled carrots, cilantro, scallions, toasted sesame seeds
$15
WHITECAP MELT
Havarti, smoked gouda, American cheese, roasted garlic bread, tomato bisque
$14
*no choice of side*
Add: turkey $4 – bacon $2
– Entrees –
AVAILABLE STARTING 3PM
SERVED WITH CUP OF SOUP OR SIDE HARBOR SALAD, SIDE CAESAR SALAD (+$4)
HOT HONEY PECAN CHICKEN
Smoked gouda potato cakes, cornbread muffin, vegetable
$28
SURF & TURF *
New York Strip, stuffed shrimp, vegetable, garlic compound butter, choice of starch
$42
APPLE CIDER MARINATED
PORK LOIN
Apple butter, smoked gouda potato cakes, cranberry gastrique, vegetable
$28
SMOKED GOUDA MAC & CHEESE
Chef’s choice pasta, grilled kielbasa, ancho breadcrumbs, roasted corn salsa
$28
CAJUN CHICKEN ALFREDO
Roasted corn salsa, breadcrumb, vegetable
$30
BLACKENED YELLOWFIN TUNA*
Shrimp, grilled kielbasa, roasted corn salsa, garlic butter rice, remoulade, cornbread muffin
$34
BLACK & BLEU RIBEYE *
Cajun spice, bleu cheese, cheddar smashed
potatoes, vegetable
$36
ROASTED SWEET CORN
JAMBALAYA
Bell peppers, onion, tomato, okra, white rice, scallions
Add grilled kielbasa & shrimp $6
$24
CHIPOTLE PEACH GLAZED
PORK BELLY
Garlic butter rice, scallions, vegetable
$32
SOUTHERN FRIED
PORK CHOPS
Chipotle peach glaze, cheddar smashed potatoes, vegetable, cornbread muffin
$28
BASIL PESTO CRUSTED
WHITEFISH
Garlic butter rice, vegetable, lemon
$32
GRAPE JELLY BBQ PORK RIBS
Smoked gouda potato cakes, coleslaw, cornbread muffin
1/2 Rack $28
Full Rack $34
Weekend Specials
Friday Night Fish Fry
POPCORN SHRIMP
Cherry cocktail sauce, tartar sauce, lemon
$10
LAKE SUPERIOR WHITEFISH
Choice of curly fries or baked potato, coleslaw, tartar sauce, lemon
$24
BREADED CLAM STRIPS
Cherry cocktail sauce, tartar sauce, lemon
$9
DEEP FRIED WALLEYE
Choice of curly fries or baked potato, coleslaw, tartar sauce, lemon
$28
PICKLED HERRING
Crackers, pickled red onions, Düsseldorf Mustard
$8
SOUTHERN FRIED CATFISH
Curly fries, coleslaw, Angry Anchor hot sauce, Düsseldorf Mustard
$19
BEER BATTERED PERCH
Curly fries, coleslaw, lemon, tartar sauce
$18
Saturday Prime Rib
available Starting At 5pm
Port Wine Jus, creamed horseradish, vegetable popover with butter choice of starch
Choice of Cut
Marina….$28
8 oz.
Harbor….$32
12 oz.
Superior….$28
16 oz.
Captain….$65
32 oz.
Marina
8oz.
$28
Harbor
12oz.
$32
Superior
16oz.
$36
Captain
32oz.
$65
CHOICE OF STARCH:
Baked Potato – Garlic Butter Rice – Curly Fries – Sharp Cheddar Potato Cakes – Parmesan Whipped Mashed Potatoes
ADD MUSHROOMS & ONIONS $4
Kids Menu
Includes fruit, vegetable, & choice of drink:
milk, chocolate milk, apple juice, small soda
Grilled Cheese & Fries
$10
Chicken Nuggets & Fries
$10
Mini Fish Fry
$10
Lil’ Charcuterie
$10
Peanut Butter & Jelly
$10
Garlic Butter Noodles
$10
Menu
Kitchen Hours
Open 7 Days A Week
Lunch: Friday-Sunday: 11am-3pm
Dinner Hours: 3-10pm Every Day
– Starters –
BEER BATTERED ONION RINGS
$12
Bono Creek sauce
DEVILS ISLAND EGGS
$11
Chef’s choice of flavor
DUELING CURDS
$14
Pink peppercorn ranch
COWBOY CORN POPPERS
$15
Cream cheese, corn, jalapeño, bacon, pickled okra, remoulade
SHRIMP COCKTAIL DIP
$16
Whipped cream cheese, scallions, cherry cocktail sauce, crackers
CHICKEN WINGS
$16
Celery and carrots, choice of sauce: Chipotle Ranch, Buf alo, BBQ, or Sweet Chili
YELLOWFIN TUNA POKÉ BOWL*
$18
Cucumber, scallions, toasted sesame nori, Sushi rice, pickled carrots, wasabi aioli
SOUP OF THE DAY
$5 Cup/ $8 Bowl
Chef’s choice
– Salads –
Bacon $2 – Chicken $5 – Shrimp $9 – Tuna $8
CAJUN CHICKEN
$16
Mixed greens, candied pecans, gorgonzola, red onion, peach vinaigrette
COUNTRY COBB
$16
Romaine, turkey, gorgonzola, egg, bacon, tomato, peas, cucumber, green goddess
HARBOR
$6 Side/ $14 Full
Mixed greens, iceberg, cucumber, tomato, red onion, radish, carrot, sunflower seeds
SUMMER
$16
Mixed greens, feta cheese, toasted coconut, cucumber, red onion, strawberry vinaigrette
TIJUANA CAESAR
$6 Side/ $14 Full
Romaine, parmesan, tomato, garlic croutons
DRESSINGS
Pink Peppercorn Ranch – Green Goddess – Honey French Buttermilk Bleu Cheese – Tijuana Caesar Peach Vinaigrette – Strawberry Vinaigrette
– Handheld –
SERVED WITH YOUR CHOICE OF:
CURLY FRIES, SWEET POTATO FRIES, COLESLAW, SIDE HARBOR SALAD, CUP OF SOUP, SIDE CAESAR SALAD (+$4) ONION RINGS (+$4)
BOATHOUSE CLUB
$16
Smoked turkey, havarti, lettuce, tomato, bacon, orange herb aioli, rustic baguette
FRIED CHICKEN BREAST
$16
Smoked gouda, mixed greens, tomato, bacon, green goddess, bun
FISHERMAN
$18
Deep fried whitefish, lettuce, tomato, raw onion, remoulade, rustic baguette
SWEET CHILI TUNA SALAD WRAP
$15
Mixed greens, pickled carrots, cilantro, scallions, toasted sesame seeds
SHRIMP PO’ BOY
$16
Mixed greens, tomato, remoulade, pickles rustic baguette
1/2LB BURGER *
$16
Choice of cheese, lettuce, tomato, raw onion, pickles, Bono Creek sauce
TURKEY SOUVLAKI WRAP
$16
Mixed greens, feta, tomato, red onion, cucumber
WHITECAP MELT
$14
Havarti, smoked gouda, American cheese, roasted garlic bread, tomato bisque
*no choice of side*
Add: turkey $4 – bacon $2
– Entrees –
AVAILABLE STARTING 3PM
SERVED WITH CUP OF SOUP OR SIDE HARBOR SALAD, SIDE CAESAR SALAD (+$4)
HOT HONEY PECAN CHICKEN
$28
Smoked gouda potato cakes, cornbread muffin, vegetable
APPLE CIDER MARINATED PORK LOIN
$28
Apple butter, smoked gouda potato cakes, cranberry gastrique, vegetable
CAJUN CHICKEN ALFREDO
$30
Roasted corn salsa, breadcrumb, vegetable
SURF & TURF *
$42
New York Strip, stuffed shrimp, vegetable, garlic compound butter, choice of starch
SMOKED GOUDA MAC & CHEESE
$28
Chef’s choice pasta, grilled kielbasa, ancho breadcrumbs, roasted corn salsa
BLACKENED YELLOWFIN TUNA*
$34
Shrimp, grilled kielbasa, roasted corn salsa, garlic butter rice, remoulade, cornbread muffin
ROASTED SWEET CORN JAMBALAYA
$24
Bell peppers, onion, tomato, okra, white rice, scallions
Add grilled kielbasa & shrimp $6
SOUTHERN FRIED PORK CHOPS
$28
Chipotle peach glaze, cheddar smashed potatoes, vegetable, cornbread muffin
GRAPE JELLY BBQ PORK RIBS
1/2 Rack $28
Full Rack $34
Smoked gouda potato cakes, coleslaw, cornbread muffin
WEEKEND SPECIALS
FRIDAY NIGHT FISH FRY
POPCORN SHRIMP
$10
Cherry cocktail sauce, tartar sauce, lemon
BREADED CLAM STRIPS
$9
Crackers, pickled red onions, Düsseldorf Mustard
PICKLED HERRING
$8
Crackers, pickled red onions, Düsseldorf Mustard
BEER BATTERED PERCH
$18
Curly fries, coleslaw, lemon, tartar sauce
LAKE SUPERIOR WHITEFISH
$24
Choice of curly fries or baked potato, coleslaw, tartar sauce, lemon
DEEP FRIED WALLEYE
$28
Choice of curly fries or baked potato, coleslaw, tartar sauce, lemon
SOUTHERN FRIED CATFISH
$19
Curly fries, coleslaw, Angry Anchor hot sauce, Düsseldorf Mustard
Saturday Prime Rib
available Starting At 5pm
Port Wine Jus, creamed horseradish, vegetable popover with butter choice of starch
Choice of Cut
Marina
$28
8 oz.
Harbor
$32
12oz.
Superior
$36
16oz.
Captain
$65
32oz.
Kids Menu
Includes fruit, vegetable, & choice of drink:
milk, chocolate milk, apple juice, small soda